Shokugeki no Souma: Ni no Sara (食戟のソーマ 弍ノ皿 Food Wars 2) is the sequel and second season of Shokugeki no Souma, a Japanese comedy shounen anime TV series based on the Japanese shōnen manga series written by Yūto Tsukuda and illustrated by Shun Saeki. A second season was announced and will begin airing in July 2016.
Title: Shokugeki no Souma: Ni no Sara
Synonyms: Shokugeki no Souma 2nd Season, Shokugeki no Soma 2, Food Wars: Shokugeki no Soma 2, Shokugeki no Soma: The Second Plate
Japanese: 食戟のソーマ 弐の皿
Premiered: July, 2016
Season: Summer 2016
Directed by: Yonetani Yoshitomo
Written by: Yasukawa Shogo
Music by: Kato Tatsuya
Network: MBS, Tokyo MX, BS11
Genres: Ecchi, School, Shounen
Prequel: Shokugeki no Souma
Opening Theme: “ROUGH DIAMONDS” by SCREEN mode
Shokugeki no Souma: Ni no Sara Synopsis
Totsuki Tea House Culinary Academy, a culinary bastion that continues to produce world-renowned chefs. Their high school first-year are contestants in the autumn elections, which is now coming to a head. These who have survived the preliminary round are now preparing for the next battle. The eight elites, none of whom lack individuality and expertise, will wear themselves to the bone to ascend to the top! The Autumn Elections’ main tournament will now begin!
Shokugeki no Souma: Ni no Sara Characters List
Shokugeki no Souma: Ni no Sara Deep Information
The official website for Shokugeki no Souma anime is shokugekinosoma.com.
Bento is a food culture unique to Japan. Gourmand have long loved bentos created from high-end seasonal ingredients. Even prominent chefs overseas are familiar with bentos, and the word has been added to a French dictionary. It is a theme that is justifiably appropriate for a celebration of food.
Ramen is a dish comprised of three components: noodles, toppings, and soup. Ramen enjoyed an explosive popularity after the war, during the recovery period. The popularity was due to their affordable taste, and the ease of access, thanks to noodle carts. And now, ramen has become a Japanese cuisine that has gone global. There’s limitless potential for the depth of flavor and amount of effort spent preparing it.