Shokugeki no Souma: Ni no Sara

Shokugeki no Souma Ni no SaraShokugeki no Souma: Ni no Sara (食戟のソーマ 弍ノ皿 Food Wars 2) is the sequel and second season of Shokugeki no Souma, a Japanese comedy shounen anime TV series based on the Japanese shōnen manga series written by Yūto Tsukuda and illustrated by Shun Saeki. A second season was announced and will begin airing in July 2016.

Title: Shokugeki no Souma: Ni no Sara
Synonyms: Shokugeki no Souma 2nd Season, Shokugeki no Soma 2, Food Wars: Shokugeki no Soma 2, Shokugeki no Soma: The Second Plate
Japanese: 食戟のソーマ 弐の皿
Type: TV
Premiered: July, 2016
Season: Summer 2016
Directed by: Yonetani Yoshitomo
Written by: Yasukawa Shogo
Music by: Kato Tatsuya
Studios: J.C.Staff
Licensed by:
Network: MBS, Tokyo MX, BS11
Genres: Ecchi, School, Shounen
Prequel: Shokugeki no Souma
Opening Theme: “ROUGH DIAMONDS” by SCREEN mode
Ending Theme:

Shokugeki no Souma: Ni no Sara Synopsis

Totsuki Tea House Culinary Academy, a culinary bastion that continues to produce world-renowned chefs. Their high school first-year are contestants in the autumn elections, which is now coming to a head. These who have survived the preliminary round are now preparing for the next  battle. The eight elites, none of whom lack individuality and expertise, will wear themselves to the bone to ascend to the top! The Autumn Elections’ main tournament will now begin!

Shokugeki no Souma: Ni no Sara Characters List

Main Characters
Polar Star Dormitory
Totsuki Culynary Academy Students
Totsuki Clunary Academy Staffs
Elite Ten
Other Students

Shokugeki no Souma: Ni no Sara Deep Information

The official website for Shokugeki no Souma anime is


Bento is a food culture unique to Japan. Gourmand have long loved bentos created from high-end seasonal ingredients. Even prominent chefs overseas are familiar with bentos, and the word has been added to a French dictionary. It is a theme that is justifiably appropriate for a celebration of food.


ramenRamen is a dish comprised of three components: noodles, toppings, and soup. Ramen enjoyed an explosive popularity after the war, during the recovery period. The popularity was due to their affordable taste, and the ease of access, thanks to noodle carts. And now, ramen has become a Japanese cuisine that has gone global. There’s limitless potential for the depth of flavor and amount of effort spent preparing it.

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